Q: How do I make a restaurant menu?
A: Start by writing down all your menu items and organize them into sections like appetizers, specials, beverages, or any other category. Then, add your prices and a short description of each item. We also recommend adding a QR code (linking to your website, online menu, google maps location & more), and a couple of professional, high-quality photos of your signature dishes. You can also choose a customizable design from our wide selection of templates for different purposes and themes, like catering menus or ice-cream-food-trucks brochures.
Q: How much does it cost to make a menu?
A: You can check out the menu printing prices above after selecting your menu style, paper stock and quantity. We have a wide range of options available for every budget.
Q: Do you offer take-out menus?
A: Yes. Depending on the number of menu items you’re offering you’ll be able to find a menu option that works best for your restaurant – including single page, tri-fold or long styles.
Q: Do you print disposable menus?
A: Yes. Our tri-fold (matte) and single-page menus are a convenient option for single-use purposes – especially for take-out and delivery services.
Q: Do you offer bi-fold menus?
A: No. We currently offer tri-fold and single-page menus, but for more options check out our brochures product offerings.
Q: Why should I use menu covers?
A: Menu sleeves offer an efficient and elegant way to present your menu cards and avoid frequent reprinting. Plus, they protect your menus from spills, stains and wear. They’re also easy to clean with a damp cloth and anti-bacterial spray.
Q: How soon can I get my menus ordered?
A: See shipping information.
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